Well I decided I would try a recipe for an easy lemon loaf
and very easy it was!
6oz caster sugar
6oz Self raising flour
4 tbs milk
grated rind of a lemon
Throw it all into a bowl and mix together.
Put into a 2lb loaf tin. Cook at 175 degrees for approx 45 mins.
When cooked and still in tin pour the juice of lemon (mixed with icing sugar) on top- easy peasy!
Made the loaf and scoffed most of it with cups of tea!