Wednesday, 6 July 2011

Weightwatchers Tea Brack.

12oz (340g) dried fruit
8oz (230g) self raising flour
1 beaten egg
Half teaspoon mixed spice
Half teaspoon nutmeg
1 mug of cold tea.


Steep fruit in cold tea overnight
Add all ingredients
Put mixture into a 2lb loaf tin
One hour in oven at 170 / 350f

Propoints - 49

This loaf is ideal for someone like me who likes to
have something sweet to eat when having a cup of tea!

The recipe is foolproof too!


Chris said...

Hi there, I could eat a slice of this now with a cuppa. Thanks for sharing. Sorry to be so late in commenting. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris

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