12oz (340g) dried fruit
8oz (230g) self raising flour
1 beaten egg
Half teaspoon mixed spice
Half teaspoon nutmeg
1 mug of cold tea.
Method
Steep fruit in cold tea overnight
Add all ingredients
Put mixture into a 2lb loaf tin
One hour in oven at 170 / 350f
Propoints - 49
This loaf is ideal for someone like me who likes to
have something sweet to eat when having a cup of tea!
The recipe is foolproof too!
2 comments:
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